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From The Curious Cook :: Wedding Season

Fri, June 15, 2012

Last January at Market in Atlanta, Laura and I had the pleasure of presenting an asian inspired cooking demo featuring recipes from The Happy Everything Cookbook. After the demo, a handsome young man bought a cookbook as a gift for his fiancé and said that he hoped to use our Sweet Chili Noodle Salad {served in the take-out boxes with chop sticks} and the Steamed Pork Dumplings recipes for their wedding reception.  I always wonder if that ever happened?  Maybe he will be at market this July and will give us a full report of all the wedding festivities…

If you have used recipes from The Happy Everything Cookbook for a wedding shower or at a wedding reception, send us your comments, ideas, and pictures so we can share with other Coton Colors friends!

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